The GIOTTO E100 is an electric oven, but built in the shape of a traditional oven with a cupola created using a special type of highly refractory cement. The cupola is specially designed to improve heat circulation.
The internal rotating tray is made of natural stone, which enables the pizzas (and not only …) to cook uniformly even when working at full capacity.
The GIOTTO E100 is an innovative oven that is also easy to use.
The various heat transfer modes, namely
have been appropriately implemented and developed and are managed by a latest generation control system (PID).
• SIMPLE AND ALWAYS READY TO GO
• EASY TO USE
• LOW POWER CONSUMPTION
• IDEAL FOR VENUES THAT REQUIRE A COMPACT OVEN
• MORE THAN 100 PIZZAS PER HOUR